Apple Cinnamon Teacakes
These are not exactly cupcakes, but they are miniature cakes so I figure I'm not breaking any rules of the new
First Ever Chic Cupcake Challenge
that
&
have begun.
Challenges all have a theme, this is Fall/Autumn.
Gluten Free Scallywag Apple Cinnamon Teacakes
150g butter
140g Gluten Free Plain Flour
110g Gluten Free Muesli - I use
110g brown sugar
60g castor sugar
40g almond meal
2 eggs
1tsp vanilla
2tblspn boiling water
1tsp baking powder
1tsp cinnamon
1 apple, peeled, cored and thinly sliced
In a small bowl mix the boiling water and muesli. Leave to soak. Beat the butter and sugars till light and fluffy.Add the eggs, one at a time. Beat well between additions. Add flour, almond meal, vanilla, baking powder & cinnamon, mix well. Add muesli and mix together.
I lined 8 mini loaf pans (6cm x 9cm) with baking paper. Spoon mixture into pans until half filled. Lay a few slices of apple and top with batter.
To make the topping combine 1 tblspn brown sugar & 1 tspn cinnamon. Sprinkle over the cakes. Bake for 15-20minutes until cooked through.
To bake as cupcakes or a loaf change cooking times accordingly.
Beautiful warm with a dollop of cream and a coffee or just by themselves.
