FAQS

  • When you placed your order you selected a Friday from the drop down menu. Pop into your emails and find your order , this will state your order date for pickup. You will also have selected a pickup location (Margaret River - The little Press) or Cowaramup (Gourmet Food Merchant) brownies must be collected on your selected pickup day within the pickup time (10am to 2pm)

  • Brownies will be fine at ambient temperature for two days following pickup, otherwise they will keep in the fridge for up to 7 days. Brownies taste much better when eaten at room temperature or warm with cream or icecrea (or try icecream AND caramel sauce- ah-mazing!)

  • Great idea, but no! We only offer pickup at two local locations in Margaret River and Cowaramup at this stage.

  • Printed items yes, absolutely! Shoot me an email to jas{@} glutenfreescallywag.com with the quantities you’re after along with your postcode for a shipping estimate.

    Brownie Boxes. No, not at this time.

  • You sure can! Our printed books and brownies are sent with no receipts. You can select a free gift tag at checkout with a message and a card to go with which will be handwritten by us.

  • Right here Gluten Free Scallywag Cookbook Vol 4

    In-person at Gourmet Food Merchant, Cowaramup

    Online at www.downsouthfarmfresh.com.au

  • Print products: If your item has already shipped then no, you cannot. If it’s still being processed then email me asap to see what I can do.

    Brownies. You may cancel your order prior to the cut off for your selected Friday (generally the Tuesday before). If it’s after that Tuesday then, no, we don’t offer refunds for brownies due to the nature of baking to order.

  • I live and work in Margaret River, (Wooditup, on Wadandi Boodja [Saltwater People’s Country]), Western Australia

  • I, personally, have had best results with White Wings Gluten Free Plain Flour. It's readily available at Coles, Woolworths and IGA's in Australia. Perth based company The Natural Food Emporium does a brilliant wholegrain gluten free flour mix that I’ve had great results with too.

    Live elsewhere? If you're in the UK I've heard good things about Doves Gluten Free Plain Flour.

    If you're in the US I've heard brilliant things about Bob Red Mill’s Cup for Cup Mix as well as Carol's All Purpose Gluten Free Flour.

  • Yes! I do, only gluten free though, as I need to be able to taste it myself. I can't really recommend something I've never tasted. I'd love to chat about your project. Please get in touch via my contact page.

  • Yes, you can substitute the total weight of flours (not including nut meals) for a pre-mix or mix of other gluten free flours. Be sure to do so by weight and keep in mind this will alter the recipe and possibly create a slightly different texture and flavour to the combination listed in the recipe. Your cooking time may also differ slightly if your pre-mix is high in starches.

  • Quite simply, it's more precise and leaves much less margin for error when you bake these recipes yourself. Did you know if you scoop up a cup of flour it could weight anywhere between 140g to 180g? That's a big difference in your recipe and could explain why your cake is too dry or wet.
    Digital scales are relatively cheap and most have a handy ounces or grams switch on them depending on where you live so you can easily swap and change if you're using recipes from different parts of the world.

  • An Australian cup measure is 250ml. (I use 150g gluten free flour for one cup)
    Australian teaspoons are 5ml.
    Australian tablespoons are 20ml (4 teaspoons)
    59g free range eggs are what are used throughoutItem description

  • At this time I’m more than happy to receive products and return private feedback for no charge. I am open to paid partnerships if you’re looking for public opinions, recipe development, endorsements. If you want photography then please get in touch via my portfolio site.

  • I was diagnosed with Coeliac Disease in 2006. You can read about my journey on my about page.

  • jas {@} glutenfreescallywag.com is the best contact or deliveries can be made to The Gluten Free Scallywag PO Box 1947 Margaret River WA 6285